Malabsorption of fats...
The liver synthesizes bile. It packages up old hormones and toxins that need to leave the body
in the bile. Then it ships the bile to the gallbladder.
The gallbladder stores bile and secretes it into the small intestine
when we eat a meal with fat. The bile breaks down the fat, so we can absorb it, and then the toxins
in the bile exit the body with the feces.
The pancreas secretes digestive enzymes into the small intestine. Some of these enzymes, called lipolytic enzymes, further break down the
fat and allow us to absorb it.
Symptoms of fat malabsorption:
- Greasy, smelly, light-colored and/or floating stools
- Gas and belching after meals
- Very dry skin (indicates fat isn’t being absorbed or not enough is being consumed)
- Gallbladder pain (right side, under ribs)
- Gallstones
- Nausea after eating
- Hormone imbalances, because fat is necessary to synthesize new hormones and eliminate old hormones
Bile: The key in fat malabsorption
When it comes to fat malabsorption, the first step includes supporting
healthy bile production and secretion. When we experience fat malabsorption, it means that the bile in the
gallbladder is thick and sticky. The gallbladder tries to squeeze it out, but it can’t. In a vicious
cycle, toxins and old hormones are re-absorbed because the bile isn’t
leaving the body.
The main factor that causes poor bile quality is a low fat diet. The presence of fats in a meal signals the gallbladder to release
bile into the digestive tract, and the bile emulsifies the fat so we can
absorb it.
What happens when we only have a few measly grams of fats in our meal? Bile
release isn’t signaled, so bile sits in the gallbladder, turning thick and
viscous. Then, if we do eat a meal heavy in fat, the gallbladder can’t
squeeze out the thick bile and the fat passes through our digestive tract
undigested and unused for critical tasks in the body.
Are you ready to improve your fat digestion? Here are 8 ways to correct
fat malabsorption
1. Gradually increase the good fats
Quickly switching from low fat to a higher fat diet will
temporarily cause fat malabsoprtion. This results because the bile will be thick and stagnant due to the low
fat diet. For some individuals, the symptoms are slight and resolve quickly.
For others, this transition causes severe symptoms of fat malabsorption.
Don’t go from 20 grams of fat per day to 80 grams of fat the next day.
Gradually increase your consumption of healthy fats over a period of
weeks. Healthful fats include traditional, unprocessed fats such
as:
- Butter, preferably from grassfed cows
-
Ghee, preferably from grassfed cows
- Pure olive oil
- Avocados and avocado oil
- Whole nuts and seeds, in moderation
- Cold-pressed nut and seeds, in small amounts
- Pastured whole eggs
- Meats and whole-fat dairy from grass-fed, pasture raised animals
Highly processed, non-traditional fats such as canola oil, soybean oil, safflower oil, cottonseed oil, peanut oil and
grapeseed oil exacerbate liver congestion and should be avoided.
Wait, isn’t canola oil heart healthy? And doesn’t the cholesterol in butter clog arteries? Nope, you’ve got your fats mixed up! We know from study after study,
as well as the dietary patterns of traditional cultures, that unprocessed
fats support all aspects of health.
2. Include coconut oil in your diet
Coconut oil, one of the most healthful foods ever, consists primarily of
medium chain fatty acids. Coconut oil fights candida, boosts the metabolism,
fuels weight loss, and supports skin health.Because of the fatty acid composition, coconut oil is absorbed without
bile.
This is a good and bad thing. If you struggle with fat malabsorption, you
will likely be able to absorb at least some of the fat from coconut oil. But
because it doesn’t stimulate bile, you should consume it in addition to
sources of animal fats.
3. Supplement with ox bile to improve fat malabsorption
Ox bile is what the name implies – bile from oxen. Because it is so similar to human bile, it works by breaking down
fats in your digestive tract. As a “band-aidsupplement,” it improves bile
quality so you can digest fats better in the long run.
Take 1-5 tablets of ox bile, with each meal. Use it for 2 weeks and up to 2-3 months. After 2-3
months, take a break from it for at least a couple of months,
otherwise your body can get reliant on it and stop producing its own bile.
If you have had your gallbladder removed, then you need a permanent bile
replacement to digest your fats. In that case, most natural health practitioners recommend taking ox bile
with each meal.
4. Say Goodbye to “Healthy Whole Grains”
When we lack an healthy digestive system, as in the case of fat
malabsorption, grain consumption causes problems. “Healthy whole grains” like fiber cereals, whole wheat breads and
pastas contain numerous anti-nutrients that only stresses the body.
Grains fuel a vicious cycle called carbohydrate malabsorption. This wears down the filaments in the small intestine, called microvilli,
that are responsible for absorbing our food. As the microvilli become
damaged, it leads to a syndrome called Leaky Gut when the tight junctions
between intestinal cells loosen. This allows undigested food to leak from
the small intestine into the blood stream, causing inflammation and food
allergies.
5. Use good Essential Oil
When I struggled fat malabsorption, I saw improvement within a week of
using Vibrant Blue Essential Oil Blends. These pristine essential oil blends match the frequency of a healthy
organ to help bring that damaged organ into balance. Since the benefits of
essential oils are absorbed transdermally, I recommend using oils as part of
therapy when digestion is damaged – such as the case of fat malabsorption.
The Gallbladder Flow™ blend is designed to improve the viscosity of the bile. The first
time I applied it, I immediately felt faint gurgling in my gallbladder! For
best results, use it twice per day for at least two weeks (learn how
to apply it here). The bottle goes a long way, you only need a drop at a
time. Also, it also works if you open it under your nose and inhale for 3-4
breaths.
Another complimentary oil from Vibrant Blue Oils is the Pancreatone™ Blend. It supports the pancreas and the production of pancreatic enzymes,
including the lipolytic enzymes that digest fat. A diet high in refined
carbs exhausts the pancreas, so it can’t keep up with producing enzymes.
Like the Gallbladder Flow™, you can apply it topically or inhale it.
6. Enjoy fermented foods to help fat malabsorption
Naturally fermented foods pack a potent dose of probiotics, those friendly
bugs that help restore balance in the digestive tract. Additionally, the
enzymatic activity in the raw foods drastically increases during the
fermentation process. These active enzymes support pancreatic health and improve
digestion.
Low-fat, sugar-laden yogurts may claim “a rich source of probiotics” but
don’t buy into this marketing hype. These highly-processed options pale in
comparison to slowly fermented dairy and vegetables. Better options include
making your own fermented veggies and dairy products.
Alternatively, you’ll find healthful options at your health food store. Look
for naturally fermented sauerkraut and pickles, in the refrigerated section.
Grassfed, full-fat yogurt and kefir also provide nutrient-dense
options.
7. Supplement with pancrealipase for fat malabsorption
Pancrealipase is a pancreatic enzyme that helps digest fat. I use the supplement Beta-TCP, in my Nutritional Therapy practice. It contains porcine-derived pancrealipase and this supplement makes a
wonderful “transition supplement” to improve fat malabsorption. It can be
taken alone or in conjunction with ox bile.
A general recommendation is 1-6 tablets with each meal, for a period of 1-3
months. After 2-3 months, take a break because your body can become reliant
on the enzymes and get lazy with its own enzyme production. You can also
take 1-6 tablets right before bed, to support liver health. As always, I
recommend working with an experienced health practitioner when taking
various dietary supplements.
For best results, chew the Beta-TCP tablets instead of swallowing them whole. They taste, um, not so good. But you can do it! When I used this
supplement, I would chew them while holding my breath, swallow, chase with a
sip of water, and then breathe. This helps
8. Improve overall digestion with hydrochloric acid
The stomach is supposed to be an acid tank. A very acidic stomach digests
food and triggers the chain reaction of digestion. When the stomach isn’t producing enough acid, pancreatic enzymes and
other digestive secretions are not signaled.
source: Empowered Sustenance
helpful links: https://www.hopkinsmedicine.org/health/conditions-and-diseases/malabsorption
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